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Treats

Chameleon Cold-Brew Gingerbread Muffins

Savor the sweet cinnamon flavors of gingerbread and the boldness of cold brew coffee with our Chameleon Cold-Brew Gingerbread Muffins made with Chameleon Cold-Brew Black Coffee Concentrate. Recipe created by Genuine Ginger.

Ingredients

  • 14 cup butter
  • 14 cup brown sugar
  • 12 cup molasses
  • 12 cup milk
  • 12 cup Chameleon Cold-Brew Black Coffee Concentrate
  • 1 egg
  • 2 cups flour
  • 2 tsp baking powder
  • 12 tsp baking soda
  • 2 tsp ginger powder
  • 1 tsp cinnamon
  • 12 tsp ground cloves
  • 6 tsp of coarse sugar

Preparation

  1. 1. Add all ingredients (except course sugar) to bowl and whisk repeatedly throughout.
  2. 2. Scoop out mixed ingredients and place in muffin cups.
  3. 3. Sprinkle 6 teaspoons of coarse sugar on each of the muffin cups.
  4. 4. Bake for 5 minutes at 450 degrees Fahrenheit, than for 13 minutes at 375 degrees Fahrenheit.
  5. 5. Pour yourself a hot Chameleon Cold-Brew mug (of your choice) and indulge in this sweet Gingerbread Muffin treat!
  6. Recipe Chameleon Cold-Brew Gingerbread Muffins