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Chameleon Cold-Brew Egg Nog

Set aside your go-to creamer for cinnamon spiced Cold Brew Egg Nog made with Chameleon Cold-Brew Black Coffee Concentrate.



  1. 1. Add first four ingredients into a pan and bring to a boil.
  2. 2. Add egg yolks and sugar into a separate bowl and whisk until the color becomes lighter and liquid gets fluffy.
  3. 3. Slowly add 12 hot cold-brew mixture from pot into bowl of yolks and sugar, while whisking simultaneously.
  4. 4. Add egg mixture to the rest of the cold-brew pan.
  5. 5. Whisk the combined mixture over low heat until mix is 160 degrees Fahrenheit.
  6. 6. Cool for 1 hour.
  7. 7. Add 1 cup of cream, 1 cup of bourbon and 2 teaspoons of nutmeg to cooled mixture.
  8. 8. Whisk well and cool overnight.
  9. 9. Sprinkle with nutmeg and enjoy.
  10. Recipe Chameleon Cold-Brew Egg Nog