Chameleon Cold-Brew Egg Nog
Add first four ingredients into a pan and bring to a boil.
Add egg yolks and sugar into a separate bowl and whisk until the color becomes lighter and liquid gets fluffy.
Slowly add 1⁄2 hot cold-brew mixture from pot into bowl of yolks and sugar, while whisking simultaneously.
Add egg mixture to the rest of the cold-brew pan.
Whisk the combined mixture over low heat until mix is 160 degrees Fahrenheit.
Cool for 1 hour.
Add 1 cup of cream, 1 cup of bourbon and 2 teaspoons of nutmeg to cooled mixture.
Whisk well and cool overnight.
Sprinkle with nutmeg and enjoy.