Chameleon Cold-Brew Coconut Mojito
A five-minute recipe that makes a minty concoction!
- 2 oz Chameleon Cold-Brew Black Coffee Concentrate
- 20 mint leaves
- 1 TBSP coconut nectar
- 3 oz coconut milk
- 1 tsp lime juice
- 1/2 tsp turmeric powder
- 1/8 tsp black pepper
- Muddle Chameleon Cold-Brew Black Coffee Concentrate, mint and coconut nectar in your glass.
- Top with enough ice to fill the glass.
- In a separate glass, stir together coconut milk, lime juice, turmeric powder and black pepper.
- Float turmeric coconut milk on top of the cold-brew mixture.
- Garnish with mint or lime.
- Stir it all together and enjoy!