Chameleon Cold-Brew Coconut Mojito

A five-minute recipe that makes a minty concoction!

Ingredients

  • 2 oz Chameleon Cold-Brew Black Coffee Concentrate
  • 20 mint leaves
  • 1TBSP coconut nectar
  • 3 oz coconut milk
  • 1 tsp lime juice
  • 12 tsp turmeric powder
  • 18 tsp black pepper
  • ice

Preparation

  1. Muddle Chameleon Cold-Brew Black Coffee Concentrate, mint and coconut nectar in your glass.
  2. Top with enough ice to fill the glass.
  3. In a separate glass, stir together coconut milk, lime juice, turmeric powder and black pepper.
  4. Float turmeric coconut milk on top of the cold-brew mixture.
  5. Garnish with mint or lime.
  6. Stir it all together and enjoy!

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