Chameleon Cold-Brew Churros Con Chocolate

Churros made with Chameleon Cold-Brew.
Ingredients

Churro Ingredients:

  • 1/2 cup water
  • 1/4 cup butter
  • 1/4 teaspoon sea salt
  • 1 cup flour
  • 2 eggs, beaten
  • Vegetable oil for frying

Churro Topping Ingredients:

  • 1/4 cup sugar
  • 2 teaspoons cinnamon

Chocolate Ingredients:

  • 1 ½ cups heavy cream
  • 1/2 cup Chameleon Cold-Brew Black Coffee Concentrate
  • 4 oz. dark chocolate
  • 1/4 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon cayenne
Instructions
  • Bring water, butter and salt to a boil then remove from heat and stir in flour until a ball forms.
  • Add to a stand mixer* and mix on low with a paddle attachment for 1 minute. Then increase speed to medium and add eggs 1 at a time until fully incorporated. *This can also be done by hand.
  • When cool enough to handle, spoon churro mix into a piping bag with a large star tip.
  • Heat about 2 inches of oil in a pot to about 360°F and pipe 4-6 inch churros into the oil.
  • Fry, turning once, about 40 seconds per side or until golden then transfer to a towel lined plate and dust with cinnamon sugar mixture. Finish frying the remaining dough.
  • Meanwhile make your chocolate by heating all ingredients in a sauce pan over medium-low heat. Stir constantly for about 5-10 minutes until the chocolate melts and the sauce thickens slightly, careful not to burn. Remove from heat and keep warm.
  • Dunk churros into your cold-brew chocolate!
Published on 03/06/2017
Churros made with Chameleon Cold-Brew.

Recipe Details

Prep Time

00:15

Cook Time

00:15

Total Time

00:30

Serves

2