Mmm… Recipes

Chameleon Cold-Brew prides itself in being a versatile drink, one not only delicious hot or cold, but a cold brew that can be used to create hundreds of recipes! Whether it's an on-the-go snack or a full meal, our recipe page highlights unique ways you can use Chameleon Cold-Brew to spice up your everyday routine.

Chameleon Cold-Brew Churros Con Chocolate

BY: Team CCB
IN Treats
Chameleon Cold-Brew Churros Con Chocolate
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Serves 2
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
For the Churros
  1. 1/2 cup water
  2. ¼ cup butter
  3. ¼ teaspoon sea salt
  4. 1 cup flour
  5. 2 eggs, beaten
  6. Vegetable oil for frying
For churro topping
  1. ¼ cup sugar
  2. 2 teaspoons cinnamon
For the Chocolate
  1. 1 ½ cups heavy cream
  2. ½ cup Chameleon Cold-Brew Black Coffee Concentrate
  3. 4 oz dark chocolate
  4. ¼ cup sugar
  5. 1 teaspoon cinnamon
  6. ½ teaspoon cayenne
  1. Bring water, butter and salt to a boil then remove from heat and stir in flour until a ball forms.
  2. Add to a stand mixer* and mix on low with a paddle attachment for 1 minute. Then increase speed to medium and add eggs 1 at a time until fully incorporated. *This can also be done by hand.
  3. When cool enough to handle, spoon churro mix into a piping bag with a large star tip.
  4. Heat about 2 inches of oil in a pot to about 360°F and pipe 4-6 inch churros into the oil.
  5. Fry, turning once, about 40 seconds per side or until golden then transfer to a towel lined plate and dust with cinnamon sugar mixture. Finish frying the remaining dough.
  6. Meanwhile make your chocolate by heating all ingredients in a sauce pan over medium-low heat. Stir constantly for about 5-10 minutes until the chocolate melts and the sauce thickens slightly, careful not to burn. Remove from heat and keep warm.
  7. Dunk churros into your cold-brew chocolate!
Chameleon Cold-Brew
Chameleon Cold-Brew Churros Con Chocolate Overall rating: 0 out of 5 based on 0 reviews.
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