Chameleon Cold-Brew Churros Con Chocolate

Dip hot and sugary homemade churros into a smooth cold brew sauce with our Chameleon Cold-Brew Churros Con Chocolate recipe featuring our Chameleon Cold-Brew Black Coffee Concentrate.

Ingredients

  • Churro Ingredients:
  • 12 cup water
  • 14 cup butter
  • 14 tsp sea salt
  • 1 cup flour
  • 2 eggs, beaten
  • vegetable oil for frying
  • Churro Topping Ingredients:
  • 14 cup sugar
  • 2 tsp cinnamon
  • Chocolate Ingredients:
  • 1 12 cups heavy cream
  • 12 cup Chameleon Cold-Brew Black Coffee Concentrate
  • 4 oz dark chocolate
  • 14 cup sugar
  • 1 tsp cinnamon
  • 12 tsp cayenne

Preparation

  1. Bring water, butter and salt to a boil then remove from heat and stir in flour until a ball forms.
  2. Add to a stand mixer* and mix on low with a paddle attachment for 1 minute. Then increase speed to medium and add eggs 1 at a time until fully incorporated. *This can also be done by hand.
  3. When cool enough to handle, spoon churro mix into a piping bag with a large star tip.
  4. Heat about 2 inches of oil in a pot to about 360°F and pipe 4 – 6 inch churros into the oil.
  5. Fry, turning once, about 40 seconds per side or until golden then transfer to a towel lined plate and dust with cinnamon sugar mixture. Finish frying the remaining dough.
  6. Meanwhile make your chocolate by heating all ingredients in a sauce pan over medium-low heat. Stir constantly for about 5 – 10 minutes until the chocolate melts and the sauce thickens slightly, careful not to burn. Remove from heat and keep warm.
  7. Dunk churros into your cold brew chocolate!

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