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Chameleon Cold-Brew Churros Con Chocolate

Dip hot and sugary homemade churros into a smooth cold brew sauce with our Chameleon Cold-Brew Churros Con Chocolate recipe featuring our Chameleon Cold-Brew Black Coffee Concentrate.


  • Churro Ingredients:
  • 12 cup water
  • 14 cup butter
  • 14 tsp sea salt
  • 1 cup flour
  • 2 eggs, beaten
  • vegetable oil for frying
  • Churro Topping Ingredients:
  • 14 cup sugar
  • 2 tsp cinnamon
  • Chocolate Ingredients:
  • 12 cups heavy cream
  • 12 cup Chameleon Cold-Brew Black Coffee Concentrate
  • 4 oz dark chocolate
  • 14 cup sugar
  • 1 tsp cinnamon
  • 12 tsp cayenne


  1. 1. Bring water, butter and salt to a boil then remove from heat and stir in flour until a ball forms.
  2. 2. Add to a stand mixer* and mix on low with a paddle attachment for 1 minute. Then increase speed to medium and add eggs 1 at a time until fully incorporated. *This can also be done by hand.
  3. 3. When cool enough to handle, spoon churro mix into a piping bag with a large star tip.
  4. 4. Heat about 2 inches of oil in a pot to about 360°F and pipe 4 – 6 inch churros into the oil.
  5. 5. Fry, turning once, about 40 seconds per side or until golden then transfer to a towel lined plate and dust with cinnamon sugar mixture. Finish frying the remaining dough.
  6. 6. Meanwhile make your chocolate by heating all ingredients in a sauce pan over medium-low heat. Stir constantly for about 5 – 10 minutes until the chocolate melts and the sauce thickens slightly, careful not to burn. Remove from heat and keep warm.
  7. 7. Dunk churros into your cold brew chocolate!
  8. Recipe Chameleon Cold-Brew Churros Con Chocolate