Chameleon Cold-Brew Candied Pecan Cocktail
What better than some bourbon whiskey to blend smoothly into our new concoction as it shares so many traits with coffee already.
- 2 oz. bourbon whiskey
- 3 oz. Chameleon Cold-Brew Texas Pecan
- 1 oz. condensed milk
- Combine bourbon and cold brew with ice in a shaker.
- Shake hard to chill and combine ingredients.
- Strain into hi ball glass over fresh ice.
- Top with condensed milk.