Chameleon Cold-Brew Lemongrass & Ginger Cocktail

Chameleon Cold-Brew Lemongrass and Ginger Cold Brew Cocktail.
Ingredients
  • 2 cups of water
  • 1/2 cup coconut nectar
  • 8-12 inches of lemongrass, bruised with the back of a knife
  • 4 inches ginger root, rough chop
  • 4 teaspoons turmeric
  • 2 teaspoons black pepper
  • 1 cup Chameleon Cold-Brew Black Coffee Concentrate
  • 1 cup soda water
  • Candied ginger to garnish
Instructions
  • Bring water, coconut nectar, lemongrass, ginger, turmeric and black pepper to a boil.
  • Simmer until volume is reduced by half, about 20 minutes.
  • Let lemongrass ginger brew cool then discard the ginger and lemongrass pieces.
  • In each cup pour 2 oz of lemongrass ginger brew and 2 oz Chameleon Cold-Brew Concentrate.
  • Fill each cup with ice and top with soda water.
  • Garnish with candied ginger and serve.
Published on 02/13/2017
Chameleon Cold-Brew Lemongrass and Ginger Cold Brew Cocktail.

Recipe Details

Prep Time

00:10

Cook Time

00:20

Total Time

00:30

Serves

4