Mmm… Recipes

Chameleon Cold-Brew prides itself in being a versatile drink, one not only delicious hot or cold, but a cold brew that can be used to create hundreds of recipes! Whether it's an on-the-go snack or a full meal, our recipe page highlights unique ways you can use Chameleon Cold-Brew to spice up your everyday routine.

Caramel Cold Brew Ice Cream

BY: Team CCB
IN Treats


Caramel Cold Brew Ice Cream
Think outside the cone and scoop up some of your very own Caramel Cold Brew Ice Cream!
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  1. 2 cups of heavy whipping cream
  2. 1/2 sweetened condensed milk
  3. 1/4 cup Chameleon Cold-Brew Caramel Concentrate
  4. Creamer of choice
  1. In a large mixing bowl using either a stand-mixer or an electric hand mixer, add all the ingredients
  2. Whip the heavy cream mixture on high-speed until stiff peaks form (to prevent splattering, start out at a slower speed and as the cream thickens, increase speed). Be careful not to over mix or “break” the whip cream mixture.
  3. Pour half the whipped mixture into a freezer-safe container. Drizzle with some caramel syrup. Pour remaining half of mixture and top with another drizzle of caramel syrup. Cover and freeze for about 4-5 hours (3-4 hours yields a “soft serve” ice cream, 5+ hours yields a more solid texture). Top with caramel syrup when serving or add fresh fruit.
Chameleon Cold-Brew
Caramel Cold Brew Ice Cream Overall rating: 0 out of 5 based on 0 reviews.
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