Caramel Cold Brew Ice Cream

Caramel Ice Cream made with Caramel Chameleon Cold-Brew Concentrate Coffee

Think outside the cone and scoop up some of your very own Caramel Cold Brew Ice Cream!

Ingredients
  • 2 cups of heavy whipping cream
  • 1/2 sweetened condensed milk
  • 1/4 cup Chameleon Cold-Brew Caramel Concentrate
  • Creamer of choice
Instructions
  • In a large mixing bowl using either a stand-mixer or an electric hand mixer, add all the ingredients
  • Whip the heavy cream mixture on high-speed until stiff peaks form (to prevent splattering, start out at a slower speed and as the cream thickens, increase speed). Be careful not to over mix or “break” the whip cream mixture.
  • Pour half the whipped mixture into a freezer-safe container. Drizzle with some caramel syrup.
  • Pour remaining half of mixture and top with another drizzle of caramel syrup.
  • Cover and freeze for about 4-5 hours (3-4 hours yields a “soft serve” ice cream, 5+ hours yields a more solid texture).
  • Top with caramel syrup when serving or add fresh fruit.
Published on 07/19/2017
Caramel Ice Cream made with Caramel Chameleon Cold-Brew Concentrate Coffee

Recipe Details