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Breakfast Snow Cone

Breakfast Snow Cone made with Chameleon Cold-Brew Pecan Coffee Concentrate.

Start your morning with a buzzy iced treat with our Breakfast Snow Cone made with Chameleon Cold-Brew Pecan Coffee Concentrate.

Ingredients
  • 1 cup Chameleon Cold-Brew Pecan Coffee Concentrate
  • Optional: 1 TBSP agave syrup
  • 1/4 cup coconut whipped cream
  • 1 fresh strawberries

Strawberry Puree Ingredients

  • 1/2 cup fresh strawberries, greens removed
  • 1 TBSP agave
Instructions
  • Option to mix together Chameleon and agave, if you’re using.
  • Pour Chameleon into ice cube trays and freeze overnight.
  • To make strawberry puree, blend strawberries until smooth.
  • Add strawberry puree to small pan with agave and simmer 3-5 minutes to thicken into a sauce, stirring occasionally. 
  • Cover and refrigerate until ready to use. 
  • When Chameleon is frozen, blend in a high powered blender until it’s a texture you are happy with. 
  • When Chameleon is frozen, blend in a high powered blender until it’s a texture you are happy with. 

Author: Chameleon Crew

Published on 05/09/2018
Breakfast Snow Cone made with Chameleon Cold-Brew Pecan Coffee Concentrate.

Recipe Details

Total Time

00:25

Serves

1