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Bite Sized Churro Bites Recipe

Use your favorite cold brew coffee when baking these sweet and satisfying Bite Sized Churro bites, made with our Mexican Cold Brew On-The-Go.


  • 12 cup Chameleon Mexican Cold Brew On-The-Go
  • 14 cup butter
  • 14 tsp sea salt
  • 1 cup flour
  • 2 eggs, beaten
  • Oil for frying
  • Churro Toppings
  • 14 cup sugar
  • 2 tsp cinnamon


  1. 1. Bring Chameleon, butter and salt to a boil then remove from heat and stir in flour until a ball forms.
  2. 2. Add to a stand mixer* and mix on low with a paddle attachment for 1 minute. Then increase speed to medium and add eggs 1 at a time until fully incorporated. *This can also be done by hand.
  3. 3. When cool enough to handle, spoon churro mix into a piping bag with a large star tip and refrigerate 1 hour+.
  4. 4. Heat about 2 inches of oil in a pot to about 360°F and pipe 1 inch churros into the oil, cutting them with scissors or a knife as you go.
  5. 5. Fry, turning once, about 40 seconds per side or until golden then transfer to a towel lined plate. Dust with cinnamon sugar mixture while still hot. 
  6. 6. Repeat #4 – 5 until you’ve finished frying the remaining dough.
  7. Recipe Bite Sized Churro Bites Recipe