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Adaptogenic Ombre
Cold Brew Waffles

Adaptogenic Ombre Cold Brew Waffles with Chameleon Cold-Brew Black Coffee Concentrate

Make your own deliciously sweet and colorful breakfast (without the guilt) and all the fun with our Adaptogenic Ombre Cold Brew Waffles.

Ingredients

Batter Ingredients

  • 5 eggs
  • 1 1/4 cups almond milk
  • 2 ripe bananas
  • 1 cup coconut flour
  • 2 tsp baking powder
  • 2 TBSP coconut oil, melted
  • 2 TBSP white chia seeds, ground

Add-Ins

  • 1/4 cup Chameleon Cold-Brew Black Coffee Concentrate
  • 1/2 tsp turmeric
  • 1/2 tsp ashwagandha
  • 1/2 tsp cordyceps
  • 1 1/4 tsp beet powder
Instructions

How To: Easy

  • Blend all batter and add-in ingredients until smooth.
  • Cook all batter in a lightly greased pan over low heat for about 1-2 minutes on each side until edges are golden.
  • Serve topped with maple syrup.

How To: Ombre

  • Blend batter ingredients until smooth and cook 4 small pancakes in a lightly greased pan over low heat for about 1-2 minutes on each side until edges are golden. Divide among 2 or 4 plates.
  • Divide remaining batter into 2 bowls.
  • In first bowl, stir in 1 tablespoon Chameleon Cold-Brew and 1/4 teaspoon turmeric and cook 4 pancakes, repeating step 1.
  • In first bowl, stir in another 1 tablespoon Chameleon Cold-Brew and ¼ teaspoon turmeric and cook 4 pancakes, repeating step 1.
  • In first bowl, stir in 1/4 teaspoon beet powder and cook remaining batter, repeating step 1.
  • In second bowl, stir in ashwaganada, cordyceps, 1 tablespoon Chameleon Cold-Brew and 1/2 teaspoon beet powder then cook 4 pancakes, repeating step 1.
  • In second bowl, stir in 1 tablespoon Chameleon Cold-Brew and 1/2 teaspoon beet powder then cook remaining batter.
  • Serve topped with maple syrup.

Author: Chameleon Crew

Published on 01/06/2018
Adaptogenic Ombre Cold Brew Waffles with Chameleon Cold-Brew Black Coffee Concentrate

Recipe Details