Adaptogenic Malted Mocha Frapp Latte
Indulge in the sweet and bold flavors of cold brew coffee and chocolate with our Adaptogenic Malted Mocha Frapp Latte made with Chameleon Cold-Brew Mocha Coffee Concentrate and mixed with adaptogenic maca powder.
- 1 cup Chameleon Cold-Brew Mocha Coffee Concentrate
- 1/2 cup almond milk
- 1 TBSP maca powder
- 1 tsp cacao powder
- 3 TBSP maple syrup
- Optional: 2 mL CBD oil
- 2 cups ice
- whipped cream
- chocolate sauce
- Blend Chameleon, almond milk, maca, cacao, (optional CBD oil) and maple until smooth.
- Add ice and blend until smooth but icy.
- Serve topped with whipped cream and chocolate sauce.