Breakfast, a meal that most city dwellers know how to enjoy anytime of day. For two straight days, over ten rotating chefs of local eateries descended upon Stuyvesant Cove Park for a breakfast-themed feast. Happily devoid of muesli and Frosted Flakes, Breakfestival was a celebration of New York’s diversity and passion for good food.
Drambuie showcased its Chameleon Cold Brew, aged scotch whiskey infused with herbs, in two unique cocktails including a Java Royale. It left a slightly sweet, smoky refreshing cherry flavor on the palette.