Review: Breakfestival at Stuyvesant Cove Park Sept. 3-4

September 19, 2016
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BY: Team CCB
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Breakfast, a meal that most city dwellers know how to enjoy anytime of day. For two straight days, over ten rotating chefs of local eateries descended upon Stuyvesant Cove Park for a breakfast-themed feast. Happily devoid of muesli and Frosted Flakes, Breakfestival was a celebration of New York’s diversity and passion for good food.

Drambuie showcased its Chameleon Cold Brew, aged scotch whiskey infused with herbs,  in two unique cocktails including a Java Royale. It left a slightly sweet, smoky refreshing cherry flavor on the palette.

Chameleon Cold Brew
Publication: Review: Breakfestival at Stuyvesant Cove Park Sept. 3-4
Written By: WhereNYC
Date Published: September 2016