Move over Starbucks! This Cookies & Cream Frappuccino is gluten-free, soy-free, and vegan! This homemade recipe has all the sweet deliciousness without the cost and is made right in your blender with minimal fuss!
- Add all the ingredients in a blender except the rice whip, and blend until icy smooth.
- Pour into a glass and top with rice whip and extra cookie dust.