Gluten-Free Cookies & Cream Frappuccino

August 24, 2016
BY: Team CCB
Move over Starbucks! This Cookies & Cream Frappuccino is gluten-free, soy-free, and vegan! This homemade recipe has all the sweet deliciousness without the cost and is made right in your blender with minimal fuss!
  1. Add all the ingredients in a blender except the rice whip, and blend until icy smooth.
  2. Pour into a glass and top with rice whip and extra cookie dust.
Chameleon Cold Brew
Publication: Gluten-Free Cookies & Cream Frappuccino
Written By: Strength & Sunshine
Date Published: August 2016