Why You Can (And Should!) Eat These Cold Brew Coffee Popsicles For Breakfast

June 22, 2017
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BY: Team CCB
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Photo by STEPHANIE ECKELKAMP

MOCHA COLD BREW COFFEE POPSICLES

Makes about 9 3-ounce popsicles

1 can coconut milk
1 ripe banana
½ cup cold brew coffee concentrate (we like Chameleon Cold-Brew Organic Black Coffee)
3 tablespoons unsweetened cocoa powder
1½ tablespoons maple syrup
2 teaspoons cinnamon
1-2 scoops unflavored protein powder (optional)

Add all ingredients to a blender and blend until smooth. Pour mixture into popsicle molds (I used these BPA-free molds, but this stainless steel option is even better) and freeze for at least 3 hours. 

Chameleon Cold Brew
Publication: Why You Can (And Should!) Eat These Cold Brew Coffee Popsicles For Breakfast
Written By: Organic Life
Date Published: June 2017