Our Difference

How It’s Made

Organic, consciously crafted cold-brew takes commitment. We source specialty grade coffee beans and carefully roast them to deliver low acid, super smooth coffee — every time. We’ve done all the hard work for you so you can simply sip and enjoy!
Photo of some coffee beans in a cup
Step 1

A Little Math

Don’t worry, we did the hard work, you only need the answer. There’s a perfect ratio for steeping the perfect cold brew, and we’ve found the sweet spot.

Photo of some coffee beans being ground
Step 2

Back to the Grind

In the case of grind, size matters, and a little bigger is a lot better. Coarse grounds deliverthe best, smoothest cup you’ve ever tasted.

Photo of a hot cup of coffee
Step 3

That’s Cool

Water temperature variations affect acidity. Lower temp and lower acidity means bigger, better flavor.

Beans soak in water Photo
Step 4

One Steep at a Time

The beans soak in water for more than ten hours, resulting in a cold brew that’s just plain better.

Bottle with Cold Brew Vanilla coffee
Step 5

Make it Yours!

Now the rest is up to you! How will you customize your Chameleon?

Man working in a florest
Our Impact

Committed to Sustainability

Organic, consciously crafted cold-brew takes commitment. Beyond ethically sourcing specialty grade coffee beans, we embrace our responsibility to protect the places and people that grow our coffee and the planet we call home.