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Summertime and the Sipping is Easy

Whether by the beach, at a patio party or on the porch watching the summer sunset, sip on our favorite cold brew coffee cocktails made with Chameleon Cold-Brew and all of your favorite liquors.

Add a coffee twist to classic summer cocktails, from sangria, mojitos, piña coladas and much more! If you are looking to add a buzz with your current stock of Chameleon Cold-Brew Concentrate Coffee, read more about mixing up a cup of cold brew with a shot!

Pomegranate Bourbon Coffee Cocktail

It's summertime and the sipping is easy with refreshing and buzzy Chameleon Cold-Brew cocktails.
Pomegranate Bourbon Coffee Cocktail made with Chameleon Cold-Brew Ready to Enjoy Black Coffee.
Ingredients
Instructions
  • In a shaker, muddle orange and rosemary.
  • Add remaining ingredients and a handful of ice then shake until chilled.
  • Strain into a rocks glass over 1 large ice cube and garnish with more rosemary, another orange slice and pomegranate seeds.

 

Cold Brew Sangria

It's summertime and the sipping is easy with refreshing and buzzy Chameleon Cold-Brew cocktails.
Cold Brew Sangria made with Chameleon Cold-Brew Black Coffee Concentrate.
Ingredients
Instructions
  • In a pitcher, stir together all ingredients except soda water and refrigerate 2 hours to overnight.
  • To serve, divide grapes and orange slices among glasses then fill to the top with ice.
  • Pour Cold Brew Sangria over ice and top with a splash of sparkling water.

 

Cold Brew Spicy Piña

It's summertime and the sipping is easy with refreshing and buzzy Chameleon Cold-Brew cocktails.
Cold Brew Spicy Piña made with Chameleon Cold-Brew Black Coffee Concentrate.
Ingredients
Instructions
  • Combine all ingredients into a shaker.
  • Shake and serve in a Collins glass garnished with a pineapple slice & dried red chili pepper.

 

Coconut Cold Brew Mojito

It's summertime and the sipping is easy with refreshing and buzzy Chameleon Cold-Brew cocktails.
Coconut Cold Brew Mojito made with Chameleon Cold-Brew Black Coffee Concentrate.
Ingredients
Instructions
  • Muddle Chameleon Cold-Brew Black Coffee Concentrate, mint and coconut nectar in your glass.
  • Top with enough ice to fill the glass.
  • In a separate glass, stir together coconut milk, lime juice, turmeric powder and black pepper.
  • Float turmeric coconut milk on top of the cold-brew mixture.
  • Garnish with mint or lime.
  • Stir it all together and enjoy!

 

Lemongrass & Ginger Cold Brew Cocktail

It's summertime and the sipping is easy with refreshing and buzzy Chameleon Cold-Brew cocktails.
Lemongrass & Ginger Cold Brew Cocktail made with Chameleon Cold-Brew Black Coffee Concentrate.
Ingredients
  • 2 cups of water
  • 1/2 cup coconut nectar
  • 8-12 inches of lemongrass, bruised with the back of a knife
  • 4 inches ginger root, rough chop
  • 4 tsp turmeric
  • 2 tsp black pepper
  • 1 cup Chameleon Cold-Brew Black Coffee Concentrate
  • 1 cup soda water
  • candied ginger to garnish
Instructions
  • Bring water, coconut nectar, lemongrass, ginger, turmeric and black pepper to a boil.
  • Simmer until volume is reduced by half, about 20 minutes.
  • Let lemongrass ginger brew cool then discard the ginger and lemongrass pieces.
  • In each cup pour 2 oz of lemongrass ginger brew and 2 oz Chameleon Cold-Brew Concentrate.
  • Fill each cup with ice and top with soda water.
  • Garnish with candied ginger and serve.

Mixing things up in the kitchen this summer? Share your recipes and inspiration with us on Instagram using #ChameleonColdBrew. Find more recipes using Chameleon Cold-Brew on our website.

Author: Emma Hughes

Published on 05/31/2018