Hero Summertime and the Sipping is Easy

Summertime and the Sipping is Easy

Whether by the beach, at a patio party or on the porch watching the summer sunset, sip on our favorite cold brew coffee cocktails made with Chameleon Cold-Brew and all of your favorite liquors.

Add a coffee twist to classic summer cocktails, from sangria, mojitos, piña coladas and much more! If you are looking to add a buzz with your current stock of Chameleon Cold-Brew Concentrate Coffee, read more about mixing up a cup of cold brew with a shot!

POMEGRANATE BOURBON COFFEE COCKTAIL

Body Summertime and the Sipping is Easy
Pomegranate Bourbon Coffee Cocktail made with Chameleon Black Cold Brew On-The-Go.

Ingredients

  • 1 slice orange
  • 1 sprig rosemary
  • 1⁄2 cup vodka
  • 1⁄2 pomegranate juice
  • 2TBSP Maple Guild Organic Bourbon Barrel Aged Syrup
  • 2TBSP Chameleon Black Cold Brew On-The-Go

Instructions

  • In a shaker, muddle orange and rosemary.
  • Add remaining ingredients and a handful of ice then shake until chilled.
  • Strain into a rocks glass over 1 large ice cube and garnish with more rosemary, another orange slice and pomegranate seeds.

COLD BREW SANGRIA

Body Summertime and the Sipping is Easy
Cold Brew Sangria made with Chameleon Cold-Brew Black Coffee Concentrate.

Ingredients

Instructions

  • In a pitcher, stir together all ingredients except soda water and refrigerate 2 hours to overnight.
  • To serve, divide grapes and orange slices among glasses then fill to the top with ice.
  • Pour Cold Brew Sangria over ice and top with a splash of sparkling water.

COLD BREW SPICY PIÑA

Body Summertime and the Sipping is Easy
Cold Brew Spicy Piña made with Chameleon Cold-Brew Black Coffee Concentrate.

Ingredients

Instructions

  • Combine all ingredients into a shaker.
  • Shake and serve in a Collins glass garnished with a pineapple slice & dried red chili pepper.

COCONUT COLD BREW MOJITO

Body Summertime and the Sipping is Easy
Coconut Cold Brew Mojito made with Chameleon Cold-Brew Black Coffee Concentrate.

Ingredients

Instructions

  • Muddle Chameleon Cold-Brew Black Coffee Concentrate, mint and coconut nectar in your glass.
  • Top with enough ice to fill the glass.
  • In a separate glass, stir together coconut milk, lime juice, turmeric powder and black pepper.
  • Float turmeric coconut milk on top of the cold-brew mixture.
  • Garnish with mint or lime.
  • Stir it all together and enjoy!

LEMONGRASS & GINGER COLD BREW COCKTAIL

Body Summertime and the Sipping is Easy
Lemongrass & Ginger Cold Brew Cocktail made with Chameleon Cold-Brew Black Coffee Concentrate.

Ingredients

  • 2 cups of water
  • 1⁄2 cup coconut nectar
  • 8 – 12 inches of lemongrass, bruised with the back of a knife
  • 4 inches ginger root, rough chop
  • 4 tsp turmeric
  • 2 tsp black pepper
  • 1 cup Chameleon Cold-Brew Black Coffee Concentrate
  • 1 cup soda water
  • candied ginger to garnish

Instructions

  • Bring water, coconut nectar, lemongrass, ginger, turmeric and black pepper to a boil.
  • Simmer until volume is reduced by half, about 20 minutes.
  • Let lemongrass ginger brew cool then discard the ginger and lemongrass pieces.
  • In each cup pour 2 oz of lemongrass ginger brew and 2 oz Chameleon Cold-Brew Concentrate.
  • Fill each cup with ice and top with soda water.
  • Garnish with candied ginger and serve.

Mixing things up in the kitchen this summer? Share your recipes and inspiration with us on Instagram using #ChameleonColdBrew. Find more recipes using Chameleon Cold-Brew on our website.

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