National BBQ Month: Cold-brew Pairing

National BBQ Month: Cold-brew Pairing

They say everything’s bigger in Texas, and our love for barbecue is no exception. In celebration of National BBQ Month, we decided to enlist in the help of a professional to match good ol’ Texas barbecue with the bold taste of our cold-brew. Our Master Coffee Craftsman, R.C. Beall, created a special menu that pairs these two into tasty combinations that are sure to satisfy your tummy.  

  • Black Coffee: Whether in ready-to-drink or concentrate form, Black Coffee pairs well with most meats. Its nutty, natural sweetness brings out big, bold flavors. Go straight for the dark & bold cold-brew as you enjoy a nice plate of ribs, sausage and brisket topped with classic barbecue sauce… trust us, your taste buds will thank you.




  • Vanilla Cold-brew: Sweeten up your barbecue outing by pairing a Vanilla Cold-brew with the smokiness of a link sausage and turkey. This combo allows you to indulge in the best of both worlds: sweet and smoky.
  • Espresso Coffee: Take a step onto the wild side by pairing venison or wild boar with an Espresso Coffee. The earthiness of the espresso paired with the game jazzes up this traditional coffee for a complimentary taste.


Published on 05/18/2016