National BBQ Month: Cold Brew Pairing
Celebrate National BBQ Month in Texas Style with our favorite ways to pair Chameleon Cold-Brew Ready to Enjoy Coffees and classic barbecue delicacies.
They say everything’s bigger in Texas, and our love for barbecue is no exception. In celebration of National BBQ Month, we decided to enlist in the help of a professional to match good ol’ Texas barbecue with the bold taste of our cold-brew. Our Master Coffee Craftsman, R.C. Beall, created a special menu that pairs these two into tasty combinations that are sure to satisfy your tummy.
Whether in Cold Brew On-The-Go or Concentrate form, Black Coffee pairs well with most meats. Its nutty, natural sweetness brings out big, bold flavors. Go straight for the dark & bold cold brew as you enjoy a nice plate of ribs, sausage and brisket topped with classic barbecue sauce… trust us, your taste buds will thank you.
Sweeten up your barbecue outing by pairing a Vanilla Cold Brew On-The-Go with the smokiness of a link sausage and turkey. This combo allows you to indulge in the best of both worlds: sweet and smoky.
Take a step onto the wild side by pairing venison or wild boar with a Espresso Cold Brew On-The-Go. The earthiness of the espresso paired with the game jazzes up this traditional coffee for a complimentary taste.