Hero Mid-Day Cold Brew Pick Me Up

Mid-Day Cold Brew Pick Me Up

Looking for a snack or treat to pair with your afternoon pick me up cold brew? Try our favorite Chameleon Cold-Brew recipes for a quick bite!


Body Mid-Day Cold Brew Pick Me Up
Mocha Coconut Almond Bites made with Chameleon Cold-Brew Mocha Coffee Concentrate


Layer 1

  • 3⁄4 cup coconut butter
  • 1 tablespoon maple syrup

Layer 2

Top with

  • Flaky Sea Salt
  • Cacao Nibs


  • Melt coconut butter and stir in maple syrup.
  • Evenly distribute and press mixture into a silicone mini muffin tray (or lined mini muffin tray). 
  • Stir together Layer 2 ingredients then evenly distribute and press on top of Layer 1. 
  • Sprinkle with sea salt and cacao nibs and freeze 30+ minutes.
  • Remove from tray and store in a bag in the freezer.
  • Let sit at room temperature about 3 minutes before eating.


Body Mid-Day Cold Brew Pick Me Up
Bite Sized Churros made with Chameleon Mexican Cold Brew On-The-Go


Churro Toppings

  • 1⁄4 cup sugar
  • 2 tsp cinnamon


  • Bring Chameleon, butter and salt to a boil then remove from heat and stir in flour until a ball forms.
  • Add to a stand mixer* and mix on low with a paddle attachment for 1 minute. Then increase speed to medium and add eggs 1 at a time until fully incorporated. *This can also be done by hand.
  • When cool enough to handle, spoon churro mix into a piping bag with a large star tip and refrigerate 1 hour+.
  • Heat about 2 inches of oil in a pot to about 360°F and pipe 1 inch churros into the oil, cutting them with scissors or a knife as you go.
  • Fry, turning once, about 40 seconds per side or until golden then transfer to a towel lined plate. Dust with cinnamon sugar mixture while still hot.
  • Repeat #4 – 5 until you’ve finished frying the remaining dough.


Body Mid-Day Cold Brew Pick Me Up
Dark Chocolate Adaptogen Truffles made with Chameleon Mexican Cold Brew On-The-Go


  • 10 oz semi-sweet chocolate (chopped or chips)
  • 2TBSP coconut milk
  • 3TBSP Chameleon Mexican Cold Brew On-The-Go
  • 2 scoops Vital Proteins Collagen Peptides
  • 1TBSP maca powder
  • 1 tsp cinnamon
  • 1⁄4 tsp cayenne powder
  • 1⁄4 tsp sea salt


  • cacao powder for rolling
  • raspberry powder
  • cacao
  • chopped almonds
  • coconut


  • Melt chocolate with coconut milk and Chameleon Cold-Brew.
  • Stir in remaining ingredients and refrigerate 2 hours until set but still formable.
  • Coat hands with cacao and roll into 1” balls, placing on a parchment lined baking sheet.
  • Refrigerate 10 – 15 minutes then roll in additional toppings if you wish!




  • Preheat oven to 300°F
  • In a large saucepan over medium heat, melt the butter then add the Chameleon, brown sugar and sea salt.
  • Stir mixture until it comes to a boil. Reduce heat to low and let simmer without stirring for 5 – 10 minutes until mixture is golden and thickens enough to briefly leave a trail when a spoon is scraped along the bottom of the saucepan.
  • Drizzle toffee over popped popcorn and pecans then stir to evenly coat.
  • Lay popcorn flat on a parchment lined baking sheet.
  • Bake 20 – 30 minutes, stirring every 10 minutes.
  • Let cool at room temperature then break up any clumps.
  • Store in an airtight container until ready to serve.


Body Mid-Day Cold Brew Pick Me Up
Cold Brew Puppy Chow made with Chameleon Cold-Brew Black Coffee Concentrate



  • Melt chocolate and whisk together with Chameleon Cold-Brew and peanut butter until smooth.
  • Fold cereal into chocolate mixture gently to coat, little by little if that makes it easier!
  • Let cereal mixture cool to about room temperature.
  • Pour powdered sugar into a large plastic bag, add chocolatey cereal and shake until coated.
  • Serve immediately or refrigerate in sealed container.

Show us how you are snacking and staying caffeinated throughout your day by tagging @ChameleonColdBrew on Instagram!

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