Hero Cold Brew’s BFF: Superfoods

Cold Brew’s BFF: Superfoods

Learn more about cold brew’s popular BFF, superfoods, with our favorite recipes made with ashwaganda, chaga, reishi and more.


Ingredients referred to as ​“superfoods” or ​“adaptogens” are natural and healthy herbs and produce foods that provide a nutritional boost in any recipe. Superfoods have bold flavors that pair perfectly with latte and sweet treat recipes made with cold brew coffee. Try our favorite cold brew coffee and superfood recipes below including Ashwaganda, Chaga, Reishi, Maca, Turmeric, Açai and Philosophie Superfoods.



Iced Rose Adaptogen Latte Recipe

Body Cold Brew’s BFF: Superfoods
Iced Rose Adaptogen Latte made with Chameleon Cold-Brew Black Coffee Concentrate.



  • Pour Chameleon over ice.
  • Blend remaining ingredients until frothy and pour over Chameleon.
  • Option to top with dried rose petals.


Cold Brew Coffee Chaga Elixir

Body Cold Brew’s BFF: Superfoods
Cold Brew Coffee Chaga Elixir made with Chameleon Cold-Brew Mocha Coffee Concentrate.



  • Blend all ingredients until smooth.
  • Top with cacao powder & cacao nibs.


Elderberry Raspberry Latte

Body Cold Brew’s BFF: Superfoods
Elderberry Raspberry Latte made with Chameleon Cold-Brew Vanilla Coffee Concentrate.



  • Warm milk, Chameleon Cold-Brew, and raspberries until it simmers.
  • Blend Chameleon mixture and remaining ingredients until smooth.
  • Option to swirl in beet powder and fresh raspberries.


Dark Chocolate Adaptogen Truffles

Body Cold Brew’s BFF: Superfoods
Dark Chocolate Adaptogen Truffles made with Chameleon Mexican Cold Brew On-The-Go.


  • 10 oz semi-sweet chocolate (chopped or chips)
  • 2TBSP coconut milk
  • 3TBSP Chameleon Mexican Cold Brew On-The-Go
  • 2 scoops Vital Proteins Collagen Peptides
  • 1TBSP maca powder
  • 1 tsp cinnamon
  • 1⁄4 tsp cayenne powder
  • 1⁄4 tsp sea salt


  • cacao powder for rolling
  • raspberry powder
  • cacao
  • chopped almonds
  • coconut


  • Melt chocolate with coconut milk and Chameleon Cold-Brew.
  • Stir in remaining ingredients and refrigerate 2 hours until set but still formable.
  • Coat hands with cacao and roll into 1” balls, placing on a parchment lined baking sheet.
  • Refrigerate 10 – 15 minutes then roll in additional toppings if you wish!


Turmeric Latte Smoothie Bowl

Body Cold Brew’s BFF: Superfoods
Turmeric Latte Smoothie Bowl made with Chameleon Cold-Brew Black Coffee Concentrate.


Ingredients 1

  • 2 bananas, frozen
  • 1⁄4 cup milk
  • 1 tsp coconut oil
  • 1 tsp turmeric powder
  • 1⁄4 tsp black pepper
  • pinch cayenne powder

Ingredients 2

Top with:

  • coconut shavings
  • hemp seeds
  • golden berries
  • bee pollen


  • In a blender combine first set of ingredients and blend until smooth. Place in freezer.
  • In a blender combine second set of ingredients and blend until smooth.
  • Place in the same bowl and lightly swirl 2 smoothies together.
  • Top with your favorites!


Açai Berry Swirl Smoothie Bowl


  • 1⁄4 cup coconut or cashew yogurt
  • 1 tsp goji berry powder
  • 1 Medjool date, pit removed
  • 2 packets frozen unsweetened açai
  • 1⁄2 banana
  • 1⁄8 cup almond milk
  • 1⁄8 cup Chameleon Cold-Brew Black Coffee Concentrate
  • Top with​goji berries​, blueberries sliced in half​, coconut shavings​, bee pollen


  • Stir together yogurt and goji berry powder and set aside.
  • Blend date, banana, acai, almond milk and Chameleon Cold-Brew until smooth, using tamper as needed.
  • Scoop into bowl and randomly spoon goji yogurt on top. Drag a butter knife or spoon in a swirly pattern until you like how it looks.
  • Add toppings and enjoy!


Superfood Cold Brew Cinnamon Fat Balls

Body Cold Brew’s BFF: Superfoods


  • 1 cup shredded coconut
  • 1⁄2 cup Chameleon Cold-Brew Vanilla Coffee Concentrate
  • 6 dates
  • 1 cup raw nuts (we used cashews and almonds)
  • 1⁄2 cup seeds (we used hemp and ground flax)
  • 1⁄2 cup coconut oil, melted
  • 3TBSP Philosophie Cacaobee (Superfood Honey)
  • 2TBSP Philosophie Coconut Magic (Superfood Coconut Butter)
  • 1TBSP cinnamon
  • 1 tsp sea salt

For Topping:

  • 1⁄4 cup coconut oil
  • 4TBSP powdered sugar


  • In a food processor, blend shredded coconut, Chameleon Cold-Brew and dates until dates are finely chopped or smooth.
  • Add remaining ingredients and blend until a sticky dough forms.
  • Refrigerate for 10 minutes, roll into 1 tablespoon sized balls and freeze.
  • Once frozen, whisk together topping ingredients and dip frozen balls in 1 – 2 times.
  • Pop balls back in the freezer and let thaw a few minutes before snacking!

Show us how you mix your Chameleon Cold-Brew with adaptogenic superfoods by tagging #ChameleonColdBrew on Instagram. Find more recipe inspiration on our website.

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