As you pack your bags for your next adventure, don’t forget to grab your favorite Chameleon Cold-Brew Coffee products! Chameleon is here to fuel your next trip with our Cold Brew Pods, Ready to Enjoy Cold Brew bottles and our Whole Bean Coffee. Check out our tips and tricks for packing your favorite travel companion, Chameleon Cold-Brew, for the boldest and buzziest brew.
1. Ready to Enjoy Coffee for your Roadtrip
Before you begin your trek to your travel destination, be sure to grab a Chameleon Cold-Brew Ready to Enjoy coffee for the road! Our 10oz. bottles come in 5 smooth flavors: Black Coffee, Vanilla Coffee, Mexican Coffee, Espresso Coffee and Mocha Coffee. Even add a splash of milk or syrup for a quick cold latte on the go!
2. Prepare Cold Brew Pods at the Campsite
Whether you are enjoying your coffee cold or hot on your camping trip, Chameleon Cold-Brew Pods are perfect for creating a jar of cold brew overnight or preparing a pour over hot coffee in the morning.
For a strong, ready to enjoy cold brew, add one cold brew pod to 9oz. in a jar and leave covered overnight in a cool place. For a stronger concentrated cold brew, simply add two cold brew pods instead of one. In the morning, drink cold with a splash of milk or water or heat your coffee in a pot over the fire.
Make your coffee in the morning with a pour over using Chameleon Cold-Brew Coffee Pods. Heat a pot of water over the fire until boiling. Place the pod into a hot beverage safe mug or reusable cup and pour the water over the pod. Let the pod steep for 3 – 5 minutes before removing and add any milk, spices or syrups in for extra flavoring.
3. Fireside French Press with Whole Bean Coffee
Grind and pack Chameleon Cold-Brew Whole Bean Coffee and a french press maker for a bold cup of hot coffee every morning of your camping trip. Try our three bold varieties in Dark, Black & Bold Coffee, Single Origin: Mexican Chiapas Coffee, and The Day Breaker Coffee.
Simply heat a pot of water over the fire. Add 5 tbsp of coarsely ground coffee into the french press, pour in 8oz. of hot water and let it bloom for 30 seconds. Add 8oz. more over the ground coffee and let it steep for 4 minutes. Once brewed, plunge the french press, pour into a mug and enjoy!
Taking your Chameleon fuel on your travel adventures? Share your inspiration and stories with us on Instagram using #ChameleonColdBrew. Find more inspiration and recipes using Chameleon Cold-Brew on our website.