A Roundup of Chameleon Dessert Recipes

A Roundup of Chameleon Dessert Recipes

Chameleon Cold-Brew prides itself as a versatile coffee: drink it hot, make it cold, add a splash of alcohol or sip it straight. Whether you prefer to mix your own concentrate or twist the cap off of our ready to drink bottles, each flavor provides a fueling buzz that allows any Chameleon drinker to make the most of out of their day. However, our brew’s versatility allows us to go even one step further into the recipe world: dessert.

Combining our favorite ingredient (cold brew, of course!) with a few kitchen staples creates recipes sure to conquer any cold-brew lover’s sweet tooth. Take your #MadeForMaker mentality to the next level by trying out one (or all) of the dessert recipes below. 

Chameleon Cold-Brew Chocolate Ganache

Starting off as a beginner in the cooking world? We’ve got you covered. 

Dip the cold-brew ganache in your favorite fruit for an easy and sweet dessert.

[yumprint-recipe id=’68’]

Chameleon Cold-Brew Caramel Donut Glaze

Caramel Donut Glaze
Spread the coffee glaze on a donut and find yourself in caramel, caffeinated heaven.

[yumprint-recipe id=’69’]

Chameleon Cold-Brew Mocha “Nice Cream”

Eat your favorite treat without hesitation. 

Chameleon Cold-Brew Ice Cream
Natalie Uhling’s “nice cream” recipe allows you to indulge in the frozen treat without worrying afterward.

[yumprint-recipe id=’70’]

Chameleon Cold-Brew Churros Con Chocolate

For the ultimate dessert lover… 

Churros Con Chocolate
Dip, dip, hooray! Photo by Genuine Ginger.

[yumprint-recipe id=’71’]

Chameleon Cold-Brew Texan Pecan Pie

You’ll be saying “y’all” between bites in no time. 

TX Pecan Pie
Taste our southern roots with a Texas Pecan pie sure to keep you full for days. Photo by Genuine Ginger.

[yumprint-recipe id=’72’] 

Share your culinary conquests with us by tagging @ChameleonColdBrew and adding the hashtag #MadeForMakers. Whether it’s a dessert recipe listed above or one of your own, you could be featured on our feed! Happy eating. 

Published on 04/13/2017