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Our Story Starts in
Austin, Texas in 2010

Chameleon Cold-Brew Chris Campbell

CHRIS CAMPBELL & STEVE WILLIAMS

Neighbors and self-professed coffee geeks, were hell-bent on creating the best tasting cold-brew coffee available. (You see, cold-brew wasn’t really a thing back then.)

BUT IT WASN'T EASY

After months of experimenting with different formulas and brewing methods, the pair finally found the perfect combination of brewing time and temperature, using a blend of highly select, meticulously air roasted, certified organic Arabica beans.

Chameleon Cold-Brew Perfect Combination
Chameleon Cold-Brew Black Coffee

THEN ONE DAY IT HAPPENED

What they ended up producing was the best coffee they had ever tasted— an intensely bold, super smooth cold-brew with a buzz as big as Texas. It was too good to keep to themselves. Something this delicious had to be shared with the world, and so…

CHAMELEON COLD-BREW WAS BORN

A BETTER WAY TO BREW

We don’t just make great coffee, we do it in a way that makes us proud to stand behind every bottle.