About Chameleon Cold-Brew
COFFEE, EVOLVED
Chameleon Cold-Brew is handcrafted in Austin, Texas by a small group of dedicated coffeenistas and entrepreneurs. We brew each batch low and slow for more than 16 hours at a controlled temperature to produce a super smooth, extra caffeinated concentrated coffee with less acid than traditional hot-brewed coffees. We only use 100% organic, Fair Trade Arabica coffee beans and filtered water. The rest is up to you. Enjoy Chameleon hot or cold, black, undiluted in small amounts or mixed with your favorite flavors, creamers, or other additions — and it’s perfect for drinking at home, at the office or on the go. You can find Chameleon Cold-Brew in the refrigerated section of select grocers in convenient and recyclable 16oz and 32oz glass bottles.
THE STORY
Chameleon co-founders Chris Campbell and Steve Williams met at a neighborhood 4th of July party near the University of Texas campus and discovered that they share a passion for the entrepreneurial life. Inspired by many cups of coffee and Steve’s success owning and operating coffee shops, they founded Chameleon Cold-Brew in 2010 with the goal of bringing the high quality, great flavor and convenience of cold-brewed coffee to the masses. Both Chris and Steve are committed to building the Chameleon brand locally and maintaining its Austin roots while growing beyond the bounds of Central Texas.
We love to hear from folks around the world and encourage you to get in touch and let us know how you color your coffee.
Cheers,
Chris & Steve
